This delightful aquavit from Sall Whisky Distillery is made using a wheat-based spirit and matured in a cask that previously held Pedro Ximénez sherry and whisky from Sall Whisky Distillery. The cask maturation adds extra body and a gentle sweetness in the background, while preserving its light and fresh character.
It is a great match for a traditional Christmas lunch or alongside dessert, but can also be enjoyed on its own or served as a digestif after a good meal.
Find other products from Sall Whisky Distillery here.
